庙前冰室和The Cannery携手打造激情四射的拉美之夜，无论是美食还是鸡尾酒都洋溢着热辣的拉丁风情。金琳翔撰文。 Hope & Sesame and The Cannery tie up for a Latin food and drinks evening. By Jethro Kang.
3月14日，广州当地酒吧庙前冰室将联手上海的The Cannery举办一场以朗姆酒为主题的盛大鸡尾酒晚宴，掀起一股拉丁旋风。
Guangzhou is having a rum-soaked night on March 14 when local bar Hope & Sesame teams up with The Cannery from Shanghai for a dinner and cocktail feast.
这场活动名为“鸡尾酒与美食之旅”，庙前冰室联合创始人Andrew Ho和Bastien Ciocca将与The Cannery的Michael Chen一起在市中心的富力君悦大酒店共同调制七款以佛罗德卡纳朗姆酒为原料的鸡尾酒，并佐以七款拉美风味料理。
Dubbed Cocktail Chef Tours, Hope & Sesame co-founders Andrew Ho and Bastien Ciocca will be joined by Michael Chen of The Cannery at the Grand Hyatt in town to make seven Flor de Cana cocktails, paired with seven Latin American-style dishes.
“这一概念非常吸引人，因为对鸡尾酒和美食给予同等重视的人并不是很多。”Ciocca说。
“It’s a concept very close to the heart, as not many people put cocktails and food at the same level,” said Ciocca.
届时嘉宾可以享用到很多新奇的美味，如金枪鱼生鱼片加日式出汁味美思蘸酱，搭配澄清酪乳和芒果潘趣上桌，还有一些更加前卫的概念，如龙虾蘑菇意式水饺，搭配法国哈密瓜、白朗姆和液氮制作的格兰尼它冰糕。
Expect dishes with paired drinks like a raw tuna with dashi vermouth served with a clarified butter milk and mango punch, and more conceptual takes like a lobster and mushroom ravioli with a granita made from French cantaloupe, white rum and liquid nitrogen.
Ciocca说，该系列活动将在广州几个不同酒吧轮番上演，每次分别主推一个不同的品牌，不过将来也可能扩展到其他城市。如果想预订，请拨打电话188 1935 3461。
The tour will be a series that’ll feature different brands at various locations around Guangzhou, said Ciocca, but could expand to other cities in the future. To reserve, call 188 1935 3461.
今晚（3月13日）Michael Chen也将现身庙前冰室，6点到7点期间主持一堂朗姆酒大师班，之后将献上客座调酒秀。
Chen will also be at Hope & Sesame tonight (March 13), where he will host a rum masterclass from 6 to 7pm and guest bartend after that.
庙前冰室Hope & Sesame / 广州越秀区庙前西街48号 / 48 Miaoqian Xijie, Yuexiu district, Guangzhou / +86 188 1935 3462
